Spicy Guava BBQ Wings

These Spicy Guava BBQ Wings are a flavor explosion you didn’t know you needed! The tropical sweetness of guava meets a smoky barbecue base, with just the right amount of heat to keep things exciting. Each wing is perfectly coated in a sticky, glossy glaze that clings to every bite, making them irresistibly juicy and flavorful. They’re not just wings—they’re a party on your plate! Whether you’re hosting a gathering or just treating yourself, these wings are guaranteed to steal the show. The balance of sweet, spicy, and tangy flavors will have your taste buds dancing with every bite. One thing’s for sure: these wings are not just food—they’re an experience!

Get your Guava on

Got Guava?

Guava, or guayaba in Spanish, is a tropical fruit known for its sweet, tangy flavor and vibrant aroma. In Puerto Rico, guava holds a special place in the culinary and cultural landscape, often symbolizing the island’s rich agricultural heritage. The fruit thrives in the warm, sunny climate of the Caribbean, making it a staple in traditional Puerto Rican recipes. It’s also a key ingredient in tropical juices, jams, and pastries that are cherished throughout the island. Beyond its culinary uses, guava represents resilience and abundance, reflecting the resourcefulness of Puerto Rican cuisine. Its unique flavor is a taste of Puerto Rico’s natural bounty, connecting people to the island’s history and traditions.

Guava BBQ Wings

8 Servings

1 Hour

INGREDIENTS

For the Wings:
• 12 bone-in chicken wings
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp onion powder

• olive oil
For the Guava BBQ Sauce:
• 1/4 cup guava paste
• 1/2 cup Sweet Baby Ray’s BBQ sauce (or your favorite BBQ sauce)
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1 Tbsp orange juice
Garnish:
• Chili flakes (optional)
• Fresh cilantro, chopped

1. Prepare the Wings:
• Preheat your oven to 425°F (220°C).
• Pat the wings dry with a paper towel to remove excess moisture.
• In a small bowl, mix garlic powder, chili powder, salt, black pepper, and onion powder.
• Rub the seasoning mixture evenly over the wings. Rub some olive oil on the wings as well.
2. Bake the Wings:
• Line a baking sheet with parchment paper and place the seasoned wings in a single layer.
• Bake in the preheated oven for 30 minutes, untouched, until crispy and cooked through.
3. Make the Guava BBQ Sauce:
• While the wings bake, combine guava paste, BBQ sauce, chili powder, cayenne pepper, and orange juice in a small saucepan.
• Heat the mixture over low heat, stirring occasionally, until the guava paste melts and the sauce is smooth. Keep the heat low to avoid burning.
4. Coat the Wings:
• Once the wings are done baking, transfer them to a large bowl. Pour the warm guava BBQ sauce over the wings and toss to coat evenly.
5. Garnish and Serve:
• Arrange the wings on a platter. Garnish with chili flakes for extra heat and chopped cilantro for a fresh finish.
• Serve immediately and enjoy!

Quick and Easy Steps

These Wings are Dressed to Impress

I adore my Puerto Rican roots. The staple ingredients of the island pair so well in many fusion food combinations. My passion to combine and cross cultures of food allows for amazing creations, such as these wings, to come alive. Although not an unheard of recipe, I pray you found my tweaks to the recipe to add extra kicks and twists that were unexpected to you. I believe every step in a recipe can change the course of flavor that runs in the final product. If you make any of your own tweaks and additions, please share them with me on social media!