Gather your ingredients

Makes approximately 15 cookies

• 1/2 cup salted butter

• 1 cup of dark brown sugar

• 1/2 tsp vanilla extract

• 1/2 tsp almond extract

• 1 egg

• 1 + 1/4 cup unbleached AP flour

• 1/4 tsp baking soda

• 1 + 1/2 cup oats

• Sweetened condensed milk

• 1 lemon

• Frozen Blueberries

No time to waste. Once you mix your ingredients, you will be able to pop them right in!

Mix, Mix, Mix!

Step 1:

Mix the butter--softened, with the dark brown sugar until smooth and well combined

Add the egg, vanilla, and almond extract. Combine well.

Step 2:

In a separate bowl, mix together the AP flour and the baking soda well. Add this slowly (in four parts) to the butter/sugar mixture. Make sure to mix well so everything is well combined.

Step 3:

Roughly mix in the oats. I like to mix until it looks like there are plenty throughout the cookie dough.

Ball and Blueberry

Measure out one tablespoon balls onto a greased cookie sheet. roll them in your hand so they are a perfect round shape.

Gently press frozen blueberries into the dough balls. They should stick. Add as many as you want, but I find that 4-5 is best.

Bake for 10 minutes on the bottom rack and 5 minutes on the top rack.

Berry Beautiful

To finish off these golden delicious cookies, allow them to cool for about 8 minutes on the cookie sheet.

Dip each cookie in sweetened condensed milk (blueberry side down).

Place them on a serving tray after you dip them and grate lemon zest (to your liking) all over the cookies.

Ta-Ta!

Thank you for stopping by to bake with me. Go enjoy your cookies while you browse my website!