Perfectly Seared Steak

We Have Steak at Home

Ever dream of recreating that perfect steakhouse sear at home? You know, the kind with a dark, crackly crust and a tender, juicy inside? Well, guess what? It's totally achievable, even if you're not a seasoned chef. This guide will walk you through the simple steps to transforming a bone-in ribeye into a steak dinner at home!

For this recipe I am using a bone-in rib steak. I am sure this recipe can work for other cuts of meat, however, for the best result, please use the same cut.

Choose your best sides to accompany this juicy steak with. I totally recommend the typical loaded baked potato and some corn. I enjoyed mine with Arroz con Gandules. Anything goes here!

Perfectly Seared Steak

1-2 Servings

40 minutes

salt (to taste)

black pepper (to taste & freshly cracked if possible)

1 tbsp. coconut oil

2 tbsp. butter

3 cloves of garlic

bone-in ribeye steak

STEPS:

1. Prep the Steak:

• Bring the steak to room temperature (about 30 minutes).

• Pat dry with paper towels and season generously with kosher salt and freshly cracked black pepper on both sides.

2. Heat the Pan:

• Use a cast-iron skillet or heavy-bottomed pan.

• Heat the pan over medium-high heat until very hot.

• Add 1-2 tablespoons of a high smoke-point oil (like avocado oil or coconut oil).

3. Sear the Steak:

• Place the steak in the pan and press gently for good contact.

• Sear for 2-3 minutes per side until a golden-brown crust forms.

• Add a knob of butter and crushed garlic cloves in the last minute and baste the steak with the melted butter.

4. Rest:

• Remove the steak from the pan and let it rest for 5 minutes before slicing or serving. Resting keeps it juicy.

And there you have it – a perfectly seared, bone-in ribeye that's sure to impress. With just a few simple techniques, you can transform a humble cut of meat into a restaurant-worthy dish. Now all that's left is to plate it up and enjoy! If you're looking for the perfect side dish to complete your steak night, be sure to check out my recipe for Arroz con Gandules – it's the ideal complement to this rich and flavorful steak. Happy cooking!

The Perfect Finish