Fool Proof Empanada Dough

Tools you'll need

• large mixing Bowl

• cutting board or really clean counter top

• rolling pin or something to roll the dough out

• frying pan and oil for frying (your preference)

• tongs

• measuring spoons and cups

• fork

• small mixing bowl

Ingredients

• 1.5 cups all purpose flour

• 1/2 teaspoon salt

• 1/4 cup shortening

• 1 large egg

• 1/4 cup water

• 1 tablespoon of vinegar

A quick history lesson...

Empanadas have a rich history that spans across various cultures and regions. Originating from Spain, these stuffed pastries made their way to Latin America during the colonization period. Each country has put its own unique spin on the traditional empanada, resulting in a diverse range of flavors and fillings.

In Argentina, empanadas are typically filled with ground beef, onions, and spices, while in Chile, they are known for their seafood and cheese fillings. Empanadas have become a staple in many Latin American countries and are enjoyed as both a street food and a homemade delicacy. Their popularity has also spread to other parts of the world, with variations popping up in countries like the Philippines and India. Empanadas continue to be a cherished dish, capturing the essence of Latin American cuisine and serving as a symbol of cultural fusion.

How To Make The Dough

Start by mixing all the dry ingredients in a large mixing bowl. That would be the flour and salt.

Next, take the shortening and use a fork to press it into the flour mixture. keep pressing it down and dragging the fork as to combine the flour and shortening together. The mixture should look like sand. Now imagine you are at the beach!

In a separate small mixing bowl, combine all wet ingredients. The egg, vinegar, and water. Once combined, mix into the flour mixture (the "sand").

Once the mixture is pretty much combined and you can longer mix with a spoon, throw that spoon to the side and get those hands dirty! Press the remaining flour into the ball of dough and knead the dough until it is just combined. No more than two minutes. Overworking the dough is no good.

*Allow the dough to rest and relax in the fridge for 30min-overnight

When you are ready to fill and fry:

When you are ready to fill these empanadas and fry them to enjoy, take the dough out of the fridge and roll them into mini balls (as pictured to the right). It helps to roll out consistent sizes.

Using a rolling pin, flour a surface and roll out your discs to about a 1/4 inch thick. Fill, close with a fork or fold like a pro.

All done!

A Closing Note to You...

There is nothing quite like the joy of cooking homemade foods. The wafting aromas that fill the kitchen, the sizzling sounds coming from the stove, and the satisfaction of seeing your creation come together are all part of the experience.

Cooking at home allows you to have control over the ingredients, ensuring that only the freshest and highest quality items find their way into your dishes. It is a chance to explore new recipes, experiment with flavors, and create something delicious from scratch.

From kneading dough to chopping vegetables, every step in the process is an opportunity to connect with the food and infuse it with love. The joy of cooking homemade foods is not just about the end result, but also the journey it takes to get there.

Enjoy your creation!