Daniel Fast Sweet Potato Risotto

Daniel Fast Sweet Potato Risotto

1-2 servings

30 minutes

INGREDIENTS

Steps

1. Blend your broth and sweet potato together. place the blend in a small pot and keep it on warm until you need it.

2. Saute garlic and onion in a frying pan until golden

3. Add the cooked brown rice

4. One ladle at a time, add the broth and mix it into the rice on medium heat, slowly. Mix continuously.

5. As the liquid evaporates, add another ladle. One by one.

6. When the broth is exhausted, add the butter and shut the heat off. Stir the butter in and any extra spices/seasonings.

7. Place on a plate and garnish with balsamic vinegar and basil leaves

8. Enjoy!

• 1.5 cups veggie broth

• 1 cup sweet potato

• garlic

• onion

• cooked brown rice

• 2 tbsp plant butter

• salt to taste

• balsamic vinegar

• basil leaves

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