Daniel Fast Green Chile Enchiladas

Daniel Fast Green Chile Enchiladas

3-4 servings

30 minutes

INGREDIENTS

Steps

1. preheat the oven to 375 degrees Fahrenheit

2. prepare the mashed potatoes any way you would like. They could be the Idaho packages ones or freshly made

3. Add garlic powder, salt, and pepper to the potatoes to taste

4. in a casserole dish, add a thin layer of the salsa to the bottom

5. In a station fashion, take a wrap, fill it with potato and vegan cheese, and roll like a burrito. Add it to the casserole dish onto the salsa.

6. Repeat this until there is no more space.

7. Add the remaining salsa to the top of the burritos.

8. Bake at 375 for 30 minutes

9. Garnish with cilantro and enjoy!

• Tumaro wraps

• mashed potatoes

• vegan cheese

• green Chile salsa

• cilantro

• garlic powder

• salt

• pepper

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